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Creamy Arborio risotto cooked with white wine, cherry tomatoes and butter, finished with aged Pecorino. Topped with fresh burrata, basil and a touch of olive oil for a rich, bright and elegant Italian flavor.
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Creamy Arborio risotto cooked with white wine, cherry tomatoes and butter, finished with aged Pecorino. Topped with fresh burrata, basil and a touch of olive oil for a rich, bright and elegant Italian flavor.
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